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- Imported from West Bengal, India
- 50 g x 2 (Two individual packs)
- Dal tadka. Boiled, mashed lentils spiced up with fried aromatics such as onions, ginger and garlic.
- The proportions of our Tadka Masala have been laboriously perfected to help make dal tadka as simple as sprinkle-mix-eat.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.