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- Imported from West Bengal, India
- 6 x 40 g = 240 g net
- Mustard Powder lends its flavourful pungency to a range of dishes.
- Used as an aromatic and texturing ingredient in many stir-fries and curries in may authentic cuisines.
- Use for preparing "the" paste to make your very own "Shorshe Eelish" (Hilsa fish).
- Use as a powder or sauce to spice up salads, cold cuts as well as roast meats.
Crude Fibre4.21 g
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