Skip to content
- Imported from West Bengal, India
- 40 g X 2 = 80 G
- Mustard Powder lends its flavourful pungency to a range of dishes.
- Used as an aromatic and texturing ingredient in many stir-fries and curries in may authentic cuisines.
- Use for preparing "the" paste to make your very own "Shorshe Eelish" (Hilsa fish).
- Use as a powder or sauce to spice up salads, cold cuts as well as roast meats.
Crude Fibre4.21 g
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.