- SUPER HOT - Bangla Mangsher Jhol (Meat Curry)
- YES. It is HOT & SPICY.
- Imported from West Bengal, India
- 100 g - Good for 5 Kg meat
- Finally, bring some real taste to 'Local Meat'
- Just add Turmeric and Salt
- 4-8 hours marination recommended
- Cook as usual with Onion, Ginger, Garlic
- Garam Masala - Optional, but not needed.